Castor gives you a taste of quality cuisine where the product is the star. Taste is always our primary focus. Each element on your plate is carefully chosen and cultivated to perfection. And in the dining room, an eye for detail and a heaping helping of less is more go hand in hand, so you can enjoy your meal in a laid-back setting.
ALL ABOUT THE FOOD,
NEVER ABOUT THE FUSS
EXPERIENCE FINE DINING
WITH A SMILE
A warm welcome and service with a smile have been hallmarks of hostess Stefanie Vandewalle and her team since 2016. They're committed to providing approachable service and warm décor, so you can sit back and enjoy your fine dining experience.
PURE SEASONAL CUISINE WITH RESPECT FOR THE LAND
The Castor kitchen works in perfect harmony with the venue team to set the bar high, day after day. Each dish is meticulously prepared and new creations carefully crafted by Maarten Bouckaert. Before embarking on his own culinary adventure at Castor, he worked in the kitchens at renowned restaurants like Hof van Cleve, Hostellerie Saint-Nicolas, De Karmeliet, and The Fat Duck.
Maarten is an ardent ambassador for the short chain and maintains close ties with his suppliers. Only the best seasonal products from local growers and farmers find their way to your plate, in a familiar yet singular style.