€115 - €180 (+ 3 selected wines)
scallop - catch of the day - pheasant / hare - bergamot
Only available for lunch, not on holidaysMenu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
SCALLOP ‘DIEPPE’
lettuce, sesame, Amontillado
LANGOUSTINE
shiitake, coconut, lovage
CATCH OF THE DAY*
eggplant, fennel, basil
PORK CHEEK ‘PAPEGAEI’
hazelnut, Jerusalem artichoke, sage
PHEASANT
ratafia, Belgian endive, smoked garlic
HARE
salsify, almond, cardamom
PREFER HARE INSTEAD OF PHEASANT - SUPPLEMENT €23
BERGAMOT
yogurt, avocado, sea buckthorn
PARSNIP
'Werther’s Original’, chocolate, peanut
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €31
4 COURSES
5 COURSES
€145 - €220 (+ 4 selected wines)
4 courses + pork cheek
Not available on Friday evenings & holidays
6 COURSES
€170 - €260 (+ 5 selected wines)
5 courses + parsnip
Not available on Friday evenings & holidays
7 COURSES
€195 - €305 (+ 6 selected wines)
6 courses + langoustine
7 COURSES EXCLUSIVE
€245 - €370 (+ 7 selected wines)
7 courses + 10g caviar @ 10g black truffle
SELECTION OF CHEESES
+ €18
DESSERT WINE
+ €15
PRICES APPLY UNTIL
the end of December 2025
Ask us for our à la carte menu and our prestige selection of wines.
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and Tablefever gift vouchers are accepted; other gift vouchers such as Bongo are not accepted.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
RED CABBAGE
Sainte-Maure, chestnut, mustard
SPINACH
artichoke, fennel, orange
KALE
tonburi, silver-skin onion, coffee
JERUSALEM ARTICHOKE
black truffle, carnaroli, Madeira
CELERIAC ‘DIAMANT’
cocoa, vanilla, lovage
BERGAMOT
yogurt, avocado, sea buckthorn
PARSNIP
‘Werther’s Original’, chocolate, peanut
4 COURSES
€110 - €180 (+ 3 selected wines)
red cabbage - kale - celeriac - bergamot
Only available for lunch, not on holidays5 COURSES
€140 - €215 (+ 4 selected wines)
4 courses + spinach
Not available on Friday evenings & holidays
6 COURSES
€160 - €260 (+ 5 selected wines)
5 courses + parsnip
Not available on Friday evenings & holidays
7 COURSES
€185 - €300 (+ 6 selected wines)
6 courses + Jerusalem artichoke 'truffle'
SELECTION OF CHEESES
+ €18
DESSERT WINE
+ €15
PRICES APPLY UNTIL
the end of December 2025
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and Tablefever gift vouchers are accepted; other gift vouchers such as Bongo are not accepted.