€103 - €159
3 selected wines
crab - red mullet- duck - strawberry
Only available for lunch, not on holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
CRAB ‘NORTH SEA’
tomato, raspberry, lovage
LANGOUSTINE *
potato, cauliflower, yuzu
RED MULLET
artichoke, basil, capers
PORK SHANK
mushroom, whelk, madeira
DUCK ‘BARBARY’
black cherry, maniguette, hazelnut
STRAWBERRY
buttermilk, bergamot, verbena
CHOCOLATE ‘MADAGASCAR’
apricot, vanilla, maple
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €27
4 COURSES
5 COURSES
€130 - €196
4 selected wines
4 courses + shank
Not available on Friday evenings & holidays
6 COURSES
€154 - €233
5 selected wines
5 courses + chocolate
7 COURSES
€180 - €272
6 selected wines
6 courses + langoustine
7 COURSES EXCLUSIVE
€228 - €333
7 selected wines
7 courses + 10g caviar & 10g black truffle
SELECTION OF CHEESES
+ €16
DESSERT WINE
+ €14
PRICES APPLY UNTIL
31st of august 2024
Ask us for our á la carte menu.
An additional cost may be charged for changes to the menu.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
TOMATO ‘VERMEULEN’
burrata, basil, olive
SILVER SKIN ONION
parmesan, yuzu, xérès
BEETROOT
fregola sarda, sour cream, nashi
POTATO
black truffle, maitake, parsley
CAULIFLOWER
arabica, tarragon, brown butter
STRAWBERRY
buttermilk, bergamot, verbena
CHOCOLATE ‘MADAGASCAR’
apricot, vanilla, maple
4 COURSES
€99 - €155
3 selected wines
tomato - beetroot - cauliflower - strawberry
Only available for lunch, not on holidays
5 COURSES
€123 - €189
4 selected wines
4 courses + silver skin onion
Not available on Friday evenings & holidays
6 COURSES
€146 - €225
5 selected wines
5 courses + chocolate
7 COURSES
€170 - €261
6 selected wines
6 courses + potato 'truffle'
SELECTION OF CHEESES
+ €16
DESSERT WINE
+ €14
PRICES APPLY UNTIL
31st of august 2024
An additional cost may be charged for changes to the menu.