€115 - €180 (+ 3 selected wines)
North Sea crab - catch of the day - veal - strawberry
Available for lunch only, except on Saturday lunchtime and public holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
NORTH SEA CRAB
tomato, burrata, pisco sour
ABALONE
young leek, rocket, ajo blanco
CATCH OF THE DAY
avocado, spinach, saffron *
LANGOUSTINE
green pea, cep, verbena
VEAL ‘FROM NOSE TO TAIL’
shallot, cocoa, sage
STRAWBERRY ‘FOUR DE FREEZE BOER’
yuzu, elderflower, olive
70% CHOCOLATE
Earl Grey, pecan, miso
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €31
4 COURSES
5 COURSES
€145 - €220 (+ 4 selected wines)
4 courses + abelone.
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€170 - €260 (+ 5 selected wines)
5 courses + chocolate
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€195 - €305 (+ 6 selected wines)
6 courses + langoustine
7 COURSES EXCLUSIVE
€245 - €370 (+ 7 selected wines)
7 courses + 20g caviar
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of October 2026
Ask us for our à la carte menu and our prestige selection of wines.
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
HEIRLOOM TOMATO
pecorino, lemon thyme, caper
‘NANTES’ CARROT
chermoula, hemp, chervil
CAULIFLOWER
mushroom, sesame, clove
EGGPLANT ‘VERMEULEN’
zucchini, fennel, garlic
SUMMER
IN GREEN
STRAWBERRY ‘FOUR DE FREEZE BOER’
yuzu, elderflower, olive
70% CHOCOLATE
Earl Grey, pecan, miso
4 COURSES
€110 - €175 (+ 3 selected wines)
tomato - cauliflower - summer in green - strawberry
Available for lunch only, except on Saturday lunchtime and public holidays
5 COURSES
€140 - €215 (+ 4 selected wines)
4 courses + carrot
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€160 - €250 (+ 5 selected wines)
5 courses + chocolate
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€185 - €295 (+ 6 selected wines)
6 courses + eggplant
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of Oktober 2026
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.