€115 - €180
3 selected wines
mackerel - monkfish - lamb - strawberry
Only available for lunch, not on holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
MACKEREL*
pea, elderflower, apple
BLUE LOBSTER
rhubarb, vin jaune, tarragon
MONKFISH
asparagus, almond, vadouvan
PORK CHEEK
cuttlefish, Rodenbach, sage
LAMB 'VANDE WALLE'
Cévennes onion, Madeira, rosemary
STRAWBERRY ‘GARIGUETTE’
bean, olive, sudachi
CHOCOLATE ‘CARIBE 45%’
hazelnut, raw milk, maple
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €29
4 COURSES
5 COURSES
€145 - €220
4 selected wines
4 courses + pork cheek
Not available on Friday evenings & holidays
6 COURSES
€170 - €260
5 selected wines
5 courses + chocolat
Not available on Friday evenings & holidays
7 COURSES
€195 - €305
6 selected wines
6 courses + lobster
7 COURSES EXCLUSIVE
€245 - €370
7 selected wines
7 courses + 20g caviar
SELECTION OF CHEESES
+ €18
DESSERT WINE
+ €15
PRICES APPLY UNTIL
the end of July 2025
Ask us for our à la carte menu and our prestige selection of wines.
Modifications may incur an additional charge.
On Friday and Saturday evenings, we exclusively serve our 7-course menu and only accept Castor vouchers.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
CUCUMBER
avocado, yuzu, lovage
YOUNG CAULIFLOWER
asparagus, sesame, basil
GOLDEN BEETROOT
goat’s cheese, walnut, tarragon
POTATO
green peas, truffle, brown butter
‘ROSCOFF’ ONION
spelt, pointed cabbage, Belper Knolle
STRAWBERRY ‘GARIGUETTE’
green bean, olive, sudachi
CHOCOLATE ‘CARIBE 45%’
hazelnut, raw milk, maple
4 COURSES
€110 - €180
3 selected wines
cucumber - cauliflower - onion - strawberry
Only available for lunch, not on holidays
5 COURSES
€140 - €215
4 selected wines
4 courses + beetroot
Not available on Friday evenings & holidays
6 COURSES
€160 - €260
5 selected wines
5 courses + chocolate
Not available on Friday evenings & holidays
7 COURSES
€185 - €300
6 selected wines
6 courses + potato 'truffle'
SELECTION OF CHEESES
+ €18
DESSERT WINE
+ €15
PRICES APPLY UNTIL
the end of July
Modifications may incur an additional charge.
On Friday and Saturday evenings, we exclusively serve our 7-course menu and only accept Castor vouchers.