€115 - €180 (+ 3 selected wines)
mackerel - seabass - venison - apricot
Available for lunch only, except on Saturday lunchtime and public holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
NORTH SEA MACKEREL
cucumber, yuzu, smoked hay *
LINE-CAUGHT SEABASS
young broccoli, kombu, vermouth
LANGOUSTINE
leek, cauliflower, arabica
IBÉRICO SECRETO ‘YAKITORI’
sesame, onion, seroendeng
SUMMER VENISON ‘ARDENNES’
honeyberry, pine, mushroom
RASPBERRY
runner bean, buttermilk, basil
APRICOT
almond, chocolate, andaliman
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €31
4 COURSES
5 COURSES
€145 - €220 (+ 4 selected wines)
4 courses + ibérico
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€170 - €260 (+ 5 selected wines)
5 courses + raspberry
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€195 - €305 (+ 6 selected wines)
6 courses + langoustine
7 COURSES EXCLUSIVE
€245 - €370 (+ 7 selected wines)
7 courses + 20g caviar
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of July 2026
Ask us for our à la carte menu and our prestige selection of wines.
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
TOMATO ‘VERMEULEN’
burrata, elderflower, lovage
ROSCOFF ONION
black garlic, kombu, star anise
RED BEETROOT
mushroom, hazelnut, cacao
FRESH PASTA
spinach, truffle, Parmesan
CARROT ‘WELLINGTON’
miso, vin jaune, lemon thyme
RASPBERRY
runner bean, buttermilk, basil
APRICOT
almond, chocolate, andaliman
4 COURSES
€110 - €180 (+ 3 selected wines
tomato - beetroot - carrot - apricot
Available for lunch only, except on Saturday lunchtime and public holidays
5 COURSES
€140 - €215 (+ 4 selected wines)
4 courses + onion
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€160 - €260 (+ 5 selected wines)
5 courses + raspberry
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€185 - €300 (+ 6 selected wines)
6 courses + pasta 'truffle'
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of July 2026
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.