€115 - €180 (+ 3 selected wines)
salmon - haddock - pigeon - honey
Available for lunch only, except on Saturday lunchtime and public holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
SALMON ‘LOCH DUART’
wild garlic, sea buckthorn, miso *
HADDOCK
young leek, almond, lovage
WAGYU ‘TONGUE’
cuttlefish, pecorino, lettuce
LANGOUSTINE
sweetbread, morel, ratafia
PIGEON ‘ANJOU’
shallot, blueberry, Vacherin Mont d’Or
GREEN APPLE ‘MUTSU’
rhubarb, lychee, fennel
ROOFTOP HONEY
treacle tart, pecan, chocolate
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €31
4 COURSES
5 COURSES
€145 - €220 (+ 4 selected wines)
4 courses + wagyu
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€170 - €260 (+ 5 selected wines)
5 courses + apple
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€195 - €305 (+ 6 selected wines)
6 courses + langoustine
7 COURSES EXCLUSIVE
€245 - €370 (+ 7 selected wines)
7 courses + 10g caviar & 10g black truffle
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of May 2026
Ask us for our à la carte menu and our prestige selection of wines.
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
‘DRY AGED’ BEETROOT
hazelnut, yoghurt, earl grey
MAITAKE
lettuce, kombu, smoked garlic
CARROT ‘CHANTENAY’
orange, chervil, saffron
PASTA ‘CANDELE’
spinach, black truffle, ricotta
JERUSALEM ARTICHOKE
buttermilk, sesame, mustard
GREEN APPLE ‘MUTSU’
rhubarb, lychee, fennel
ROOFTOP HONEY
treacle tart, pecan, chocolate
4 COURSES
€110 - €180 (+ 3 selected wines
beetroot - maitake - carrot - honey
Available for lunch only, except on Saturday lunchtime and public holidays
5 COURSES
€140 - €215 (+ 4 selected wines)
4 courses + carrot
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€160 - €260 (+ 5 selected wines)
5 courses + apple
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€185 - €300 (+ 6 selected wines)
6 courses + pasta 'truffle'
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of May 2026
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.