€103 - €159
3 selected wines
cuttlefish - dover sole - lamb - raspberry
Only available for lunch, not on holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
CUTTLEFISH
dasje, chorizo, basil
DOVER SOLE *
cauliflower, abalone, wild garlic
LANGOUSTINE
pea, mint, citrus
RISOTTO
calf tail, morel, arabica
MILK-FED LAMB 'EL XAÏ'
asparagus, macadamia, za'atar
RASPBERRY
yogurt, Champagne, elderflower
CHOCOLATE ‘MEXICO’
praliné, dulce de leche, vanilla
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €27
4 COURSES
5 COURSES
€130 - €196
4 selected wines
4 courses + risotto
Not available on Friday evenings & holidays
6 COURSES
€154 - €233
5 selected wines
5 courses + chocolate
7 COURSES
€180 - €272
6 selected wines
6 courses + langoustine
7 COURSES EXCLUSIVE
€228 - €333
7 selected wines
7 courses + 10g caviar & 10g black truffle
SELECTION OF CHEESES
+ €16
DESSERT WINE
+ €14
PRICES APPLY UNTIL
31st of august 2024
Ask us for our á la carte menu.
An additional cost may be charged for changes to the menu.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
ASPARAGUS 'DESWARTE'
hazelnut, capers, xérès
YOUNG CARROT
harissa, yuzu, wild garlic
CAULIFLOWER
sea lavender, pickles, lovage
RIGATONI 'TRUFFLE'
ricotta, mushroom, parmesan
FARM EGG 'CRISPY'
morel, pea, madeira
RASPBERRY
yogurt, Champagne, elderflower
CHOCOLATE ‘MEXICO’
praliné, dulce de leche, vanilla
4 COURSES
€99 - €155
3 selected wines
asparagus - cauliflower - farm egg - raspberry
Only available for lunch, not on holidays
5 COURSES
€123 - €189
4 selected wines
4 courses + young carrot
Not available on Friday evenings & holidays
6 COURSES
€146 - €225
5 selected wines
5 courses + chocolate
7 COURSES
€170 - €261
6 selected wines
6 courses + rigatoni 'truffle'
SELECTION OF CHEESES
+ €16
DESSERT WINE
+ €14
PRICES APPLY UNTIL
31st of august 2024
An additional cost may be charged for changes to the menu.