€103 - €159
3 selected wines
bass - salmon - pheasant - chocolate
Only available for lunch, not on holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
SEA BASS ‘LINE CAUGHT’ *
shiso, octopus, shallot
SALMON ‘WESTER ROSS’
spinach, miso, lovage
SCALLOP ‘ERQUY’
celeriac, bellota, vin jaune
LANGOUSTINE
veal, St. Bernardus Abt 12, Jerusalem artichoke
PHEASANT
salsify, Reypenaer XO, vine leaf
CITRUS
pandan, cream cheese, kaffir
CHOCOLATE ‘SAMBIRANO 43%’
vanilla, braeburn, café glacé
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €27
4 COURSES
5 COURSES
€130 - €196
4 selected wines
4 courses + scallop
Not available on Friday evenings & holidays
6 COURSES
€154 - €233
5 selected wines
5 courses + citrus
7 COURSES
€180 - €272
6 selected wines
6 courses + langoustine
7 COURSES EXCLUSIVE
€228 - €333
7 selected wines
7 courses + 10g caviar & 10g black truffle
SELECTION OF CHEESES
+ €16
DESSERT WINE
+ €14
PRICES APPLY UNTIL
31st of December 2024
Ask us for our á la carte menu.
An additional cost may be charged for changes to the menu.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
LITTLE GEM
nameko, walnut, rocket
CARROT ‘BIO’
miso, yuzu, mace
ENDIVE
Jerusalem artichoke, mustard, parsley
RISOTTO ‘CARNAROLI’
salsify, shallot, truffle
CELERIAC ‘SALTED CRUST’
green cabbage, pasta, tarragon
CITRUS
pandan, cream cheese, kaffir
CHOCOLATE ‘SAMBIRANO 43%’
vanilla, braeburn, café glacé
4 COURSES
€99 - €155
3 selected wines
carrot - endive - celeriac - chocolate
Only available for lunch, not on holidays
5 COURSES
€123 - €189
4 selected wines
4 courses + little gem
Not available on Friday evenings & holidays
6 COURSES
€146 - €225
5 selected wines
5 courses + citrus
7 COURSES
€170 - €261
6 selected wines
6 courses + risotto 'truffle'
SELECTION OF CHEESES
+ €16
DESSERT WINE
+ €14
PRICES APPLY UNTIL
31st of December 2024
An additional cost may be charged for changes to the menu.