€115 - €180 (+ 3 selected wines)
haddock - red mullet - pheasant / hare - pineapple
Available for lunch only, except on Saturday lunchtime and public holidays
Menu
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
HADDOCK *
fresh cheese, elderflower, satsuma
RED MULLET
muscat, pine nut, Cévennes onion
SCALLOP ‘DIEPPE’
Jerusalem artichoke, hazelnut, vin jaune
LAMB NECK
parmesan, whelk, rosemary
WILD PHEASANT
celeriac, pecan, guava
PINEAPPLE ‘BBQ’
blackberry, carrot, ginger
CHOCOLATE ‘HUILA 70 %’
t, parsnip, cumin
HARE ‘SADDLE & SHOULDER’
Belgian endives, girolles, cardamom
*10G CAVIAR OSETRA ‘SELECTION CASTOR’ €31
4 COURSES
5 COURSES
€145 - €220 (+ 4 selected wines)
4 courses + lamb neck
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€170 - €260 (+ 5 selected wines)
5 courses + chocolate
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€195 - €305 (+ 6 selected wines)
6 courses + scallop
7 COURSES EXCLUSIVE
€245 - €370 (+ 7 selected wines)
7 courses + 20g caviar
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of December 2026
Ask us for our à la carte menu and our prestige selection of wines.
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.
AN EXPERIENTIAL JOURNEY
FULL OF CULINARY
HIGHLIGHTS
LITTLE GEM ‘CAESAR’
egg yolk, miso, caper
BUTTERNUT SQUASH
Cévennes onion, chicory, cocoa
BELGIAN ENDIVES
Acquerello, beetroot, buckwheat
JERUSALEM ARTICHOKE
hazelnut, shiitake, xérès
CELERIAC
‘MONOCHROME’
PINEAPPLE ‘BBQ’
blackberry, carrot, ginger
CHOCOLATE ‘HUILA 70%’
peanut, parsnip, cumin
4 COURSES
€110 - €175 (+ 3 selected wines)
little gem - belgian endives - celeriac - pineapple
Available for lunch only, except on Saturday lunchtime and public holidays
5 COURSES
€140 - €215 (+ 4 selected wines)
4 courses + butternut
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
6 COURSES
€160 - €250 (+ 5 selected wines)
5 courses + chocolate
Not available on Friday and Saturday evenings and on public holiday evenings, available during lunch service on public holidays
7 COURSES
€185 - €295 (+ 6 selected wines)
6 courses + jerusalem artichoke
SELECTION OF CHEESES
+ €20
DESSERT WINE
+ €17
PRICES APPLY UNTIL
the end of December 2026
Modifications may incur an additional charge.
On public holidays, and on Friday and Saturday evenings, we only serve our 7-course menu.
On Friday and Saturday evenings and on public holidays, you can always pay by cash or card, and Castor and TableFever gift vouchers are accepted. Other gift vouchers such as Bongo are not accepted.